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Baked apples with a crispy topping
15 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 367
  • Fat about 22g
  • Carbohydrates about 37g
  • Protein about 3g
This is needed
This is needed for 4 people
Crispy topping
  • 50 g butter, melted, left to cool
  • 1 tsp cinnamon
  • 50 g white chocolate, finely chopped
  • 80 g biscuits (e.g. Gran Cereale croccante)
  • 0.5 tsp bourbon vanilla powder
To precook the apples
  • 4 apples, halved, cored
To gratinate
  • 4 tbsp Dessert Extrafin (sour milk)
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And that's how it's done
And that's how it's done
Crispy topping
Finely crush the biscuits in a plastic bag using a rolling pin, mix with the butter, chocolate, cinnamon and vanilla.
To precook the apples
Place the apples on a baking tray lined with baking paper. Bake for approx. 25 mins. in the centre of an oven preheated to 180°C.
To gratinate
Remove the apples from the oven, pour the cooking juices out of the centres and onto the tray. Spread the biscuit topping over the apples, bake for a further 15 mins. in the centre of an oven preheated to 180°C. Remove from the oven, serve with sour milk.