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- Baked apples with a crispy topping
Baked apples with a crispy topping
Nutrition facts per serving:
- Energy in kcal about 367
- Fat about 22g
- Carbohydrates about 37g
- Protein about 3g
This is needed
This is needed
for 4 people
Crispy topping
- 50 g butter, melted, left to cool
- 1 tsp cinnamon
- 50 g white chocolate, finely chopped
- 80 g biscuits (e.g. Gran Cereale croccante)
- 0.5 tsp bourbon vanilla powder
To precook the apples
- 4 apple, halved, cored
To gratinate
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- 4 tbsp Dessert Extrafin
And that's how it's done
And that's how it's done
Crispy topping
Finely crush the biscuits in a plastic bag using a rolling pin, mix with the butter, chocolate, cinnamon and vanilla.
To precook the apples
Place the apples on a baking tray lined with baking paper. Bake for approx. 25 mins. in the centre of an oven preheated to 180°C.
To gratinate
Remove the apples from the oven, pour the cooking juices out of the centres and onto the tray. Spread the biscuit topping over the apples, bake for a further 15 mins. in the centre of an oven preheated to 180°C. Remove from the oven, serve with sour milk.
