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1 h active | 6 h 4 m total
Nutrition facts per serving:
  • Energy in kcal about 61
  • Fat about 4g
  • Carbohydrates about 5g
  • Protein about 2g
This is needed
This is needed for 50 piece
Almond mixture
  • 250 g ground almonds
  • 150 g sugar
  • 2 tbsp white flour
  • a little ground cloves
  • 1 tbsp cocoa powder
  • 0.25 tsp cinnamon
  • 1 pinch salt
  • 2 fresh egg whites (approx. 70 g), beaten
Brunsli dough
  • 150 g dark chocolate (64% cocoa), finely chopped
  • 2 tsp kirsch
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And that's how it's done
And that's how it's done
Almond mixture
In a bowl, mix the almonds with all the other ingredients up to and including the salt. Mix in the egg whites.
Brunsli dough
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth, add to the almond mixture. Add the kirsch, mix to form a dough.
To shape
On a lightly sugared surface or between a cut-open plastic bag, roll out the dough in batches to approx. 1 cm thick. Cut out various shapes (e.g. stars). Regularly dip the cutters in a bowl of sugar. This will help the Brunsli to be released cleanly. Place the biscuits on two baking trays lined with baking paper, leave to dry (uncovered) at room temperature for approx. 5 hrs. or overnight.
To bake each tray
Approx. 4 mins. in the centre of an oven preheated to 240°C. Remove from the oven, leave to cool on a cooling rack.