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Celeriac and rocket soup with lemon oil
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 314
  • Fat about 29g
  • Carbohydrates about 6g
  • Protein about 4g
This is needed
This is needed for 4 people
Quick & easy lemon oil
  • 1 dl olive oil
  • 2 organic lemon, use grated zest only
  • 1 tbsp olive oil
  • 1 onions, roughly chopped
  • 2 tsp salt
  • 1 litre water
  • 1 garlic clove, roughly chopped
  • 800 g celeriac, cut into pieces
  • 100 g rocket, roughly chopped
To serve
  • 1 tbsp lemon juice
  • salt and pepper to taste
  • 50 g rocket
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And that's how it's done
And that's how it's done
Quick & easy lemon oil
Heat the oil in a small pan. Add the lemon zest, pour into a small, clean bottle.
Heat the oil in a pan. Sauté the onion and garlic. Add the celeriac and cook for approx. 3 mins. Pour in the water, bring to the boil, season with salt. Simmer the soup for approx. 25 mins. Add the rocket, simmer for approx. 5 mins., blend until smooth.
To serve
Stir the lemon juice into the soup, season. Plate up the soup, garnish the soup with the rocket and a little lemon oil.