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Chai tea syrup
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 194
  • Fat about 0g
  • Carbohydrates about 49g
  • Protein about 0g
This is needed
This is needed for 6 dl
  • 8 cardamom pods, crushed
  • 4 cloves
  • 2 cinnamon stick, broken into pieces
  • 1 tsp peppercorns, crushed
  • 2 star anise
  • 0.25 tsp nutmeg
  • 6 dl water
  • 50 g ginger, thinly sliced
  • 6 bags black tea
  • 300 g ground cane sugar
  • 1 vanilla pod, cut open lengthwise, seeds scraped out
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And that's how it's done
And that's how it's done
Toast the cardamom in a frying pan (without oil) along with all the other ingredients up to and including the nutmeg, leave to cool.
Bring the water to the boil in a pan. Remove the pan from the heat, add the tea bags, cover and leave to steep for approx. 10 mins. Squeeze out the tea bags and remove. Add the sugar, vanilla seeds, vanilla pod, ginger and spices, bring to the boil, reduce the heat and simmer for approx. 10 mins. Pour the syrup through a sieve. While still boiling hot, pour into the clean, warmed bottles using a funnel and fill to just below the rim. Seal immediately and leave to cool.