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Chocolate brownies with caramel topping
30 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 207
  • Fat about 12g
  • Carbohydrates about 20g
  • Protein about 3g
This is needed
This is needed for 25 piece
Brownies
  • 60 g butter
  • 300 g dark chocolate, finely chopped
  • 3 eggs
  • 0.5 tsp salt
  • 120 g sugar
  • 1 parcel vanilla sugar
  • 150 g ground almonds
  • 100 g soft caramels, roughly chopped
  • 75 g white flour
  • 0.5 tsp baking powder
Caramel topping
  • 100 g soft caramels, roughly chopped
  • 1 dl cream
  • 1 tsp sea salt
Tools
  • One square springform pan (approx. 23 cm), base lined with baking paper, sides greased. Makes approx. 25.
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And that's how it's done
And that's how it's done
Brownies
Melt the butter and chocolate in a pan over a low heat. Remove the pan from the heat, allow to cool a little. In a bowl, mix the eggs with all the other ingredients up to and including the salt until the mixture becomes lighter in colour, stir in the chocolate. Mix in the almonds, caramels, flour and baking powder, transfer the brownie mix to the prepared tin.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 180°C. The brownies should still be a little gooey inside. Remove from the oven, allow to cool a little, cut into small squares, remove from the tin and leave to cool on a rack.
Caramel topping
Pour the cream into a pan and bring to the boil, reduce the heat, add the caramels and melt while stirring, pour over the brownies, sprinkle with salt.