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- Chocolate mandarins
Chocolate mandarins
Nutrition facts per serving:
- Energy in kcal about 30
- Fat about 2g
- Carbohydrates about 2g
- Protein about 1g
This is needed
This is needed
for 30 pieces
Preparation
- 3 tangerine
- 80 g unshelled peanuts
Peanut chocolate
- 100 g milk chocolate
Tools
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- Apron, Bowl, Pan, Paring knife, Rubber spatula, Timer, Cutting board, Kitchen scales, Cooling rack
And that's how it's done
And that's how it's done
Preparation
Peel the mandarins, divide into segments, set aside. Shell and finely chop the peanuts .
Peanut chocolate
Break the chocolate into pieces, place in a thin-sided bowl, suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, add half the peanuts, mix.
Mandarins
Dip the mandarin segments half way into the peanut chocolate, leave to dry on a rack. Sprinkle with remaining peanuts, leave to cool. Leave the mandarin segments to dry in the fridge for approx. 20 mins.
