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Chocolate mandarins
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 30
  • Fat about 2g
  • Carbohydrates about 2g
  • Protein about 1g
This is needed
This is needed for 30 pieces
  • 3 tangerine
  • 80 g unshelled peanuts
Peanut chocolate
  • 100 g milk chocolate
  • Apron, Bowl, Pan, Paring knife, Rubber spatula, Timer, Cutting board, Kitchen scales, Cooling rack
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And that's how it's done
And that's how it's done
Peel the mandarins, divide into segments, set aside. Shell and finely chop the peanuts.
Peanut chocolate
Break the chocolate into pieces, place in a thin-sided bowl, suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, add half the peanuts, mix.
Dip the mandarin segments half way into the peanut chocolate, leave to dry on a rack. Sprinkle with remaining peanuts, leave to cool. Leave the mandarin segments to dry in the fridge for approx. 20 mins.