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Chocolate pretzels
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 492
  • Fat about 22g
  • Carbohydrates about 58g
  • Protein about 9g
This is needed
This is needed for 340 g
  • 100 g milk chocolate
  • 100 g white chocolate
  • 125 g mini salted pretzels
To decorate
  • 2 tbsp chopped pistachios
  • 2 tbsp raspberry crumble
  • 2 tbsp chocolate sprinkles
  • Apron, baking paper, Bowl, Pan, Rubber spatula, Tablespoon, Kitchen scales, Spoon
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And that's how it's done
And that's how it's done
Break the milk chocolate and white chocolate into pieces, place in two separate thin-sided bowls. One after the other, suspend the bowls over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, remove from the heat, stir the chocolate until smooth.
Dip half of the salted pretzels in each of the bowls of chocolate, mix. Using two forks, place the pretzels on two sheets of baking paper.
To decorate
Before the chocolate sets, sprinkle the pretzels with pistachios, raspberry powder or chocolate sprinkles, leave to dry.