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Chocolate pudding
20 m active | 4 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 292
  • Fat about 22g
  • Carbohydrates about 16g
  • Protein about 7g
This is needed
This is needed for 4 people
Chocolate pudding
  • 2 dl milk
  • 100 g dark chocolate (64% cocoa), finely chopped
  • 1 tbsp sugar
  • 1 fresh egg
  • 3 leaves gelatine, immersed in cold water for approx. 5 mins., drained
  • 1 dl full cream, beaten until stiff
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And that's how it's done
And that's how it's done
Chocolate pudding
Stirring constantly, bring the milk to just below the boil over a medium heat along with all the other ingredients up to and including the egg, remove from the heat. Stir in the gelatine, pour through a sieve, place in cold water for approx. 20 mins. Once the mixture is just set at the edges, stir until smooth, fold in the whipped cream, divide between 4 ramekins (each approx. 150 ml) that have been rinsed in cold water, cover and leave to set in the fridge for approx. 4 hrs. Using the tip of a knife, separate the puddings from the edges of the ramekins and tip out.