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Christmas pears
45 m active | 6 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 208
  • Fat about 0g
  • Carbohydrates about 42g
  • Protein about 1g
This is needed
This is needed for 4 people
  • 4 dl red wine (e.g. Amarone)
  • 2 star anise
  • 100 g cane sugar
  • 3 cardamom pods
  • 4 pears with stem, (e.g. Williams)
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And that's how it's done
And that's how it's done
Bring the wine, sugar, star anise and cardamom to the boil in a small pan.
Peel the pears, leave the stems intact, cut in half and remove the cores. Add the pears to the wine, simmer gently over a low heat for approx. 25 mins., turning the pears occasionally. Allow the pears to cool in the wine, cover and chill for approx. 6 hrs. Remove the pears from the wine and set aside. Reduce the wine to approx. 150 ml, allow to cool, serve with the pears.