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- Home
- Inspiration & Gifts
- Recipes
- Christmas
- Cinnamon freezer cake
Cinnamon freezer cake
Nutrition facts per serving:
- Energy in kcal about 198
- Fat about 14g
- Carbohydrates about 13g
- Protein about 4g
This is needed
This is needed
for 16 piece
Parfait
- 400 plain greek yoghurt
- 0.5 cinnamon
- 5 icing sugar
- 1 kirsch
- 3 full cream
- 1 round chocolate sponge
Cream
- 2 full cream
Garnish
- 25 chopped pistachios
- 10 physalis
Tools
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- One springform pan (approx. 24 cm in Ø)
And that's how it's done
And that's how it's done
Parfait
In a bowl, mix the yoghurt with all the ingredients up to and including kirsch until smooth. Carefully fold in the cream. Layer the sponge and cinnamon parfait in the spring form tin, finishing with parfait, cover and freeze for approx. 3 hrs.
Cream
Remove the tin frame, cover the cake with the whipped cream and freeze for about another 2 hrs.
Garnish
Transfer the cake to the fridge for about an hour before serving, remove the spring form base, slide the cake onto a platter and decorate with pistachios and physalis.
