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Cinnamon stars
45 m active | 6 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 62
  • Fat about 3g
  • Carbohydrates about 5g
  • Protein about 2g
This is needed
This is needed for 50 pieces
Dough and icing
  • 1 pinch salt
  • 3 fresh egg whites
  • 350 g ground almonds
  • 250 g icing sugar
  • 1.5 tbsp cinnamon
  • 0.5 tbsp kirsch or water
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And that's how it's done
And that's how it's done
Dough and icing
Beat the egg whites with the salt until stiff. Mix in the icing sugar, cover and chill 6 tbsp (approx. 100 ml) to use as icing. Combine the almonds and cinnamon, add to the remaining egg white mixture along with the Kirsch, mix to form a dough.
To shape
Roll out the dough in batches between a cut-open plastic bag or on a lightly sugared surface to a thickness of approx. 1 cm, loosen with a spatula. Cut out the stars, regularly dipping the cutter in a bowl of sugar. Place the stars on two baking trays lined with baking paper.
To dry
Place a little of the reserved icing in the middle of each star, use a wooden skewer to spread the icing to the tips. Leave to dry at room temperature for approx. 6 hrs. or overnight.
To bake
Approx. 3-5 mins. per tray in the centre of an oven preheated to 240°C. Remove from the oven, transfer the cinnamon stars to a cooling rack with the baking paper and leave to cool.