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Coloured chocolate bars
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 534
  • Fat about 35g
  • Carbohydrates about 47g
  • Protein about 6g
This is needed
This is needed for 500 g
Dark chocolate
  • 200 g dark chocolate, finely chopped
  • 25 g unsalted, shelled pistachios, roughly chopped
  • 25 g cornflakes, crushed
White chocolate
  • 200 g white chocolate, finely chopped
  • 50 g dried apricots, roughly chopped
  • 50 g dried cranberries, roughly chopped
Tools
  • 2 baking trays (each approx. 24 cm in diameter), lined with baking paper
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And that's how it's done
And that's how it's done
Dark chocolate
Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, pour into the prepared tray. Sprinkle the pistachios and Cornflakes over the top, allow to cool, chill for approx. 1 hr.
White chocolate
Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, pour into the second prepared tray. Sprinkle the dried fruit over the top, allow to cool, chill for approx. 1 hr.