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Cornflake & almond clusters
Nutrition facts per serving:
- Energy in kcal about 115
- Fat about 8g
- Carbohydrates about 8g
- Protein about 2g
This is needed
This is needed
for 20 piece
To melt the chocolate
- 200 g milk chocolate
- 100 g butter
To shape
- 50 g cornflakes
- 50 g flaked almonds
Tools
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- Apron, baking paper, Bowl, Knife, Pan, Rubber spatula, Teaspoon, Kitchen scales
And that's how it's done
And that's how it's done
To melt the chocolate
Break the chocolate into pieces, place in a thin-sided bowl, cut the butter into pieces, add to the bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and butter, stir until smooth.
To shape
Empty the cornflakes and flaked almonds into the chocolate, mix. Using two teaspoons, shape the mixture into approx. 20 mounds on a chopping board lined with baking paper, chill for approx. 1 hr.
