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Cream of mushroom soup
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 404
  • Fat about 31g
  • Carbohydrates about 12g
  • Protein about 15g
This is needed
This is needed for 4 people
Soup
  • 1 tbsp butter
  • 400 g mixed mushrooms (e.g. porcini, chanterelle, button), cut into pieces
  • 250 g mealy potatoes, cut into pieces
  • 1 shallot, finely chopped
  • 1 litre vegetable bouillon (e.g. porcini)
  • salt and pepper to taste
  • 2.5 dl full cream
Topping
  • 1 tbsp clarified butter
  • 0.5 bunch thyme, leaves torn off
  • 80 g Mostbröckli (beef sausage), thinly sliced
  • 200 g mixed mushrooms (e.g. porcini, chanterelle, button), cut into pieces
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Soup
Heat the butter in a pan. Sauté the shallot and mushrooms, add the potatoes, cook briefly. Pour in the stock, bring to the boil, cover and simmer for approx. 15 mins., add the cream, bring to the boil. Blend the soup, season.
Topping
Heat the clarified butter in a non-stick frying pan. Fry the thyme and strips of Mostbröckli for approx. 2 mins. until crispy, remove and set aside. Fry the mushrooms in the same pan for approx. 5 mins. per batch until golden brown, season. Plate up the soup, top with the mushrooms, Mostbröckli and thyme.