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- Creamy caramel squares
Creamy caramel squares
Nutrition facts per serving:
- Energy in kcal about 125
- Fat about 7g
- Carbohydrates about 14g
- Protein about 2g
This is needed
This is needed
for 15 piece
Creamy caramel
- 250 g sweetened condensed milk
- 30 g acacia honey
- 30 g butter
Chocolate icing
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- 1 bag dark cake icing, melted
- 0.5 tsp sea salt
And that's how it's done
And that's how it's done
Creamy caramel
Combine the condensed milk with the honey and butter, simmer over a low heat for approx. 30 mins, stirring constantly until the mixture turns a caramel colour. Pour into the prepared tin, leave to cool, cover and chill for approx. 2 hrs. Cut the caramel into approx. 2 cm cubes.
Chocolate icing
Pour the cake glaze into a bowl. Dip the caramel squares in the cake glaze, let the excess chocolate drip off, place on a cooling rack for approx. 1 min., then transfer to a sheet of baking paper. Sprinkle immediately with fleur de sel, cover and chill for approx. 2 hrs.
