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Crown roast of pork
25 m active | 2 h 1 m total
Nutrition facts per serving:
  • Energy in kcal about 523
  • Fat about 25g
  • Carbohydrates about 29g
  • Protein about 40g
This is needed
This is needed for 4 people
To prepare the crown
  • 1 kg pork chop, on the bone, ordered from butcher
  • 0.5 tsp salt
  • 2 tbsp clarified butter
To braise
  • 2 apples, sliced
  • 500 g waxy potatoes, cut into cubes
  • 4 sprigs rosemary
  • 1 onions, sliced
  • 1 dl meat bouillon
  • 0.5 dl red wine
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And that's how it's done
And that's how it's done
To prepare the crown
Remove the meat from the fridge approx. 1 hr. prior to cooking. Pat the meat dry, season with salt. Preheat the oven to approx. 220°C. Heat the clarified butter in a cooking pot. Brown the meat on all sides for approx. 8 mins., remove and reduce the oven temperature to 180°C.
To braise
Add the apples and all the remaining ingredients to the meat, cover and braise for approx. 70 mins. in the lower half of the preheated oven. Remove the casserole dish from the oven, leave the meat and vegetables to rest (covered) for approx. 10 mins.