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Fluffy quark mousse
20 m active | 2 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 276
  • Fat about 15g
  • Carbohydrates about 26g
  • Protein about 5g
This is needed
This is needed for 4 people
Quark mousse
  • 150 g cream quark
  • 0.5 vanilla pod, cut open lengthwise; only use the scraped-out seeds
  • 1 dl full cream, beaten until stiff
  • 1 organic lemon, use grated zest only
  • 1 fresh egg whites
  • 1 pinch salt
  • 60 g sugar
Decoration
  • 3 oranges
  • 1 tbsp chopped pistachios
Tools
  • 4 glasses, each approx. 200 ml
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And that's how it's done
And that's how it's done
Quark mousse
Mix the quark, vanilla seeds and lemon zest, fold in the whipped cream.
Beat the egg whites with the salt until stiff. Add the sugar little by little and continue beating until the egg whites turn glossy. Fold the egg whites into the quark mixture, divide into glasses, refrigerate for approx. 2 hrs.
Decoration
Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes, arrange on top of the quark mousse. Sprinkle with pistachios.