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French 75 with grapefruit and bay leaf
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 202
  • Fat about 0g
  • Carbohydrates about 17g
  • Protein about 1g
This is needed
This is needed for 4 glasses
Bay leaf sugar syrup
  • 0.5 dl water
  • 50 g sugar
  • 4 bay leaf
  • 1 dl gin
  • some ice cubes
  • 1 organic grapefruit, juice one half, cut the other half into slices
  • 4 dl champagne
  • 4 champagne glasses, each approx. 200 ml
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And that's how it's done
And that's how it's done
Bay leaf sugar syrup
Bring the water, sugar and bay leaf to the boil, simmer until the sugar has dissolved, leave to cool.
Pour the gin, grapefruit juice and sugar syrup into a shaker, add the ice cubes and shake well. Strain into the glasses, top up with the champagne, garnish with the grapefruit slices and bay leaves.