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Fried carpaccio burgers
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 166
  • Fat about 9g
  • Carbohydrates about 0g
  • Protein about 21g
Author: Ivo Adam
This is needed
This is needed for 4 people
To marinate
  • 360 g beef tenderloin (e.g. Fine Food Limousin tenderloin steak)
  • 0.25 tsp sea salt (e.g. Fine Food Piment d'Espelette)
  • 2 tbsp olive oil (e.g. Fine Food olive oil with lemon)
  • 10 g grated Parmesan
  • 0.25 tsp Oriental spice mix (e.g. Fine Food Mérquen)
Meat burgers
  • 1 garlic clove, pressed
  • a little clarified butter
  • 1 sprig rosemary
View these products
And that's how it's done
And that's how it's done
To marinate
Thinly slice the meat using a sharp knife, place in a bowl. Add the oil and cheese, mix carefully, then season. Layer the meat and shape into 4 burgers using a metal cutter (approx. 7.5 cm in diameter), cover and marinate in the fridge for approx. 1 hr.
Meat burgers
Heat the clarified butter in a frying pan. Briefly sauté the garlic and rosemary, add the burgers, fry for approx. 1 min. on each side (the burgers must remain raw on the inside).