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Gingerbread parfait with warm berries
35 m active | 3 h 35 m total
Nutrition facts per serving:
  • Energy in kcal about 415
  • Fat about 0g
  • Carbohydrates about 0g
  • Protein about 0g
This is needed
This is needed for 4 people
  • 120 g Basler Leckerli (gingerbread biscuits), cut into pieces
  • 1 tbsp rose hip jam
  • 2 fresh egg yolks
  • 1 dl water, boiling
  • 2 tsp lemon juice
  • 2 tbsp sugar
  • 1.5 dl full cream
  • 150 g frozen berry mixture, defrosted
  • 1 tsp lemon juice
  • 1 tbsp icing sugar
  • 50 g crème fraîche
  • a little icing sugar or cinnamon, to decorate
  • 0.5 tbsp icing sugar
  • 2 Basler Leckerli (gingerbread biscuits), cut into strips
  • 4 glasses, each approx. 150 ml
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And that's how it's done
And that's how it's done
Place the Läckerli and jam in a small bowl, pour over boiling water, cover and stand for approx. 5 mins., stir until smooth. Tip the egg yolks and sugar into a thin-sided bowl. Using the whisk attachment on a hand mixer, beat in the hot bain-marie (just below boiling point) until the mixture has turned paler and creamy. Remove the bowl from the bain-marie. Stir in the Läckerli mixture in batches, continue stirring until the mixture has cooled. Stir in the lemon juice. Beat the cream until stiff, carefully fold into the mixture with a rubber spatula. Divide the Läckerli mixture into the glasses, cover and freeze for at least 3 hours.
Heat the berry mixture with the sugar over a medium heat then add the lemon juice.
Decorate the dessert plates with a little icing sugar or cinnamon. Combine the crème fraîche and icing sugar. Distribute the warm berry mixture over the parfait, decorate with a little crème fraîche and a few strips of Läckerli. Serve the Läckerli parfait on the dessert plates.