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Gnocchi with squash sauce
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 327
  • Fat about 20g
  • Carbohydrates about 26g
  • Protein about 10g
This is needed
This is needed for 2 people
Squash sauce
  • 2 tbsp olive oil
  • 1 onions, roughly chopped
  • 0.5 tsp salt
  • 2 tbsp water
  • a little pepper
  • 400 g squash, diced (yields approx. 330 g)
  • 50 g grated Parmesan
  • 100 g bacon strips
  • 300 g gnocchi
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And that's how it's done
And that's how it's done
Squash sauce
Heat the oil in a pan, briefly sauté the onion and half of the squash, add the water, cover the vegetables and cook for approx. 15 mins. until soft. Puree the vegetables, season, stir in the parmesan.
Gently fry the bacon in a non-stick frying pan until crispy, drain on kitchen paper and set aside. Fry the gnocchi and the remainder of the squash in the same frying pan for approx. 5 mins., mix with the squash sauce, divide the bacon into pieces, scatter over the top.