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Lemon custard
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 570
  • Fat about 30g
  • Carbohydrates about 68g
  • Protein about 7g
This is needed
This is needed for 2 people
Custard
  • 2 tbsp Maizena cornflour
  • 3 dl water
  • 2 lemon, rinsed with hot water, dabbed dry, use a little grated zest and the juice
  • 3 egg yolks
  • 100 g sugar
To complete
  • 1 dl full cream, beaten until stiff
  • 20 g white Toblerone, coarsely chopped
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And that's how it's done
And that's how it's done
Custard
In a pan, whisk together the cornflour and all the other ingredients up to and including the sugar, bring to just below the boil over a medium heat while stirring. As soon as the mixture thickens, remove the pan from the heat, stir for a further 2 mins. Pour the custard into a bowl through a sieve, allow to cool, then refrigerate for approx. 15 mins.
To complete
Whisk the lemon custard until smooth, carefully fold in the whipped cream. Sprinkle with the Toblerone.