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Mousse au chocolat with cherries
35 m active | 1 h 35 m total
Nutrition facts per serving:
  • Energy in kcal about 396
  • Fat about 32g
  • Carbohydrates about 17g
  • Protein about 3g
This is needed
This is needed for 2 people
  • 40 g dark chocolate, roughly chopped
  • 10 morello cherries (sour cherries) from a jar, drained, cut in half
  • 1 tbsp water from morello cherries
  • 1 tbsp kirsch
  • 1.5 dl cream
  • 10 pitted dried cherries, roughly chopped
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And that's how it's done
And that's how it's done
In a thin-sided bowl, melt the chocolate with the Kirsch and the water from the morello cherries over a gently simmering bain-marie, stir until smooth, remove and allow to cool a little. Carefully stir the morello cherries into the chocolate mixture. Beat 100 ml of cream until stiff, fold in to the chocolate. Divide into two glasses and chill for approx. 1 hr. Beat 50 ml of cream until light and fluffy, spread on top. Sprinkle with cherries.