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Orange and panettone tiramisù
30 m active | 4 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 585
  • Fat about 37g
  • Carbohydrates about 47g
  • Protein about 12g
This is needed
This is needed for 6 people
Liquid
  • 1 oranges, use all of the juice (yields approx. 1 dl)
  • 2 tbsp icing sugar
  • 2 tbsp orange liqueur (e.g. Grand Marnier), to taste
Mascarpone mixture
  • 250 g cream quark
  • 250 g Mascarpone
  • 4 tbsp milk
  • 4 tbsp icing sugar
Layer
  • 1 tbsp cocoa powder
  • 2 oranges, peeled, quartered, in approox. 5 mm thick slices
  • 350 g panettone, in slices of approx. 1 cm
Tools
  • For a square tin of approx. 1 3/4 litre capacity
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And that's how it's done
And that's how it's done
Liquid
Mix the orange juice with the liqueur and the icing sugar.
Mascarpone mixture
Thoroughly combine the Mascarpone, quark, milk and icing sugar.
Layer
Arrange half the Panettone slices in the tin. Drizzle over half the liquid. Top with the oranges. Distribute half the Mascarpone mixture over the oranges. Top with the remaining slices of Panettone and drizzle over the remaining liquid. Top with the remaining Mascarpone mixture. Cover and refrigerate for approx. 4 hrs. Dust the tiramisù with cocoa shortly before serving.