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Orange quark cake
30 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 469
  • Fat about 39g
  • Carbohydrates about 22g
  • Protein about 5g
This is needed
This is needed for 8 people
  • 280 g hazelnut sticks, finely crushed
  • 150 g butter, soft
  • 100 g half-fat quark
  • 2 tbsp icing sugar
  • 1 organic oranges,, use a little grated zest and half of juice
  • 1 tbsp sugar
  • 2 dl full cream, whipped until stiff
Tools
  • For a spring form tin approx. 26 cm diameter, base lined with baking paper
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And that's how it's done
And that's how it's done
Mix the hazelnut sticks with the butter. Spread the mixture over the prepared oven tray base and press down firmly with the base of a glass. Cover and chill for approx. 45 mins. Combine the quark and icing sugar. Carefully fold in the orange peel and cream. Distribute the quark mixture over the biscuit base. Reduce the orange juice and sugar to half the amount, leave to cool. Pour the orange syrup over the orange quark tart.