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Orange quark cake
30 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 469
  • Fat about 39g
  • Carbohydrates about 22g
  • Protein about 5g
This is needed
This is needed for 8 people
  • 150 g butter, soft
  • 2 tbsp icing sugar
  • 100 g half-fat quark
  • 1 organic orange, use a little grated zest and half of juice
  • 2 dl full cream, beaten until stiff
  • 280 g hazelnut sticks, finely crushed
  • 1 tbsp sugar
  • For a spring form tin approx. 26 cm diameter, base lined with baking paper
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And that's how it's done
And that's how it's done
Mix the hazelnut sticks with the butter. Spread the mixture over the prepared oven tray base and press down firmly with the base of a glass. Cover and chill for approx. 45 mins. Combine the quark and icing sugar. Carefully fold in the orange peel and cream. Distribute the quark mixture over the biscuit base. Reduce the orange juice and sugar to half the amount, leave to cool. Pour the orange syrup over the orange quark tart.