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Orange tiramisu
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 891
  • Fat about 60g
  • Carbohydrates about 63g
  • Protein about 14g
This is needed
This is needed for 4 people
Campari & orange juice
  • 2 dl orange juice
  • 4 tbsp campari bitter
  • 1 tbsp lemon juice
  • 1 tbsp sugar
Mascarpone mixture
  • 3 dl cream
  • 250 g Mascarpone
  • 3 tbsp sugar
  • 0.25 tsp cinnamon
  • 1 vanilla pod, halved lengthwise, seeds scraped out
  • 1 pinch salt
  • 200 g sponge fingers
  • 3 oranges, halved, cut crosswise into slices
  • a little cocoa powder
  • One shallow baking dish (approx. 2 l)
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And that's how it's done
And that's how it's done
Campari & orange juice
Warm the orange juice, Campari, lemon juice and sugar in a pan, stirring until the sugar has dissolved.
Mascarpone mixture
Beat the cream until stiff along with all the other ingredients up to and including the salt.
Place half of the sponge fingers (sugar side down) in the dish, drizzle with half of the liquid. Spread half of the mascarpone mixture on top, cover with slices of approx. 1½ oranges. Dip the remaining sponge fingers into the liquid, place on top. Cover with the rest of the mixture and orange slices. Cover the orange tiramisu and chill for approx. 2 hrs. Dust with cocoa powder shortly before serving.