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Passion fruit panna cotta
15 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 379
  • Fat about 28g
  • Carbohydrates about 25g
  • Protein about 4g
This is needed
This is needed for 4 portion
  • 2 leaves gelatine
  • 4 dl single cream
  • 8 passion fruit
  • 5 tbsp sugar
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And that's how it's done
And that's how it's done
Soak the gelatine in cold water for approx. 5 mins. Bring the cream to the boil, reduce the heat and simmer for approx. 5 mins. Remove the pan from the heat, drain the gelatine, stir into the cream. Halve the passion fruits, scoop out the flesh, set aside 4 tbsp. Briefly puree the rest with the sugar and press through a sieve (approx. 100 ml of juice), stir into the cream. Divide the crème into 4 glasses (each approx. 150 ml), cover and leave to chill for approx. 1 hr. Top with the reserved fruit flesh.