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Peach zabaglione
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 143
  • Fat about 5g
  • Carbohydrates about 16g
  • Protein about 3g
This is needed
This is needed for 4 people
  • 0.5 tsp butter
  • 2 peaches, diced
  • 1 tbsp sugar
  • 3 tbsp fresh egg yolk
  • 2 tbsp sugar
  • 1 dl white wine (e.g. Arneis)
  • 1 vanilla pod, cut open lengthways, only use the scraped-out seeds
  • For 4 glasses, approx. 200 ml each
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And that's how it's done
And that's how it's done
Melt the butter. Add the peaches and sugar, simmer for around 2 mins., cool a little, divide into the glasses. Combine the egg yolks, sugar, wine and vanilla in a thin-sided bowl. Suspend the bowl over the gently simmering bain-marie, ensuring it does not touch the water. Using the whisk attachment on a hand-held electric mixer, beat for approx. 8 mins., until the zabaglione is frothy and traces form when it is stirred. Remove the bowl, continue beating for a moment, pour into the glasses, serve immediately.