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Pear & rosemary gin and tonic
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 188
  • Fat about 0g
  • Carbohydrates about 29g
  • Protein about 0g
This is needed
This is needed for 4 glass
Pear & rosemary syrup
  • 4 dl water
  • 1 stick lemongrass, squeezed
  • 200 g sugar
  • 250 g pears, peeled, diced
  • 1 sprig rosemary
Gin and tonic
  • some ice cubes
  • 1 dl gin
  • 12 ice cubes
  • 1 pears, cut into wedges
  • 4 sprigs rosemary
  • 4 dl Schweppes tonic
Tools
  • Syrup for 1 bottle (approx. 400 ml) Gin and tonic for 4 glasses (200 ml each)
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And that's how it's done
And that's how it's done
Pear & rosemary syrup
Bring the water to the boil along with all the other ingredients up to and including the rosemary, stirring constantly, reduce over a medium heat for approx. 25 mins. Pour the syrup through a sieve (yields approx. 400 ml). Don't squeeze out the pears, otherwise the syrup will become cloudy. While still boiling hot, pour the syrup into a clean, warm bottle and fill to just below the rim, seal immediately, leave to cool.
Gin and tonic
Place 6 tbsp of syrup in a shaker along with the ice and gin, shake well. Place the ice cubes, pear and rosemary in the glasses, pour the gin through a sieve and add it along with the tonic water.