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- Pears poached in red wine with ham sauce
Pears poached in red wine with ham sauce
Nutrition facts per serving:
- Energy in kcal about 243
- Fat about 9g
- Carbohydrates about 28g
- Protein about 7g
This is needed
This is needed
for 4 people
To poach the pears
- 2 tsp lemon juice
- 5 dl red wine
- 4 pears, peeled, halved, cored
- 3 tbsp sugar
- 2 star anise
Ham sauce
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- 200 g sour single cream
- 2 tbsp flat-leaf parsley, finely chopped
- 100 g ham in slices, finely chopped
- 1 tbsp chives, finely chopped
- 0.25 tsp salt
- a little pepper
And that's how it's done
And that's how it's done
To poach the pears
Brush the pears with the lemon juice. Bring the wine to the boil in a pan along with the sugar and star anise. Add the pears, simmer over a low heat for approx. 5 mins. until just soft, turning once. Cover the pears and leave to cool in the poaching liquid.
Ham sauce
Mix the sour single cream, ham and herbs, season, serve with the pears.
