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Port-poached pears
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 202
  • Fat about 0g
  • Carbohydrates about 43g
  • Protein about 1g
This is needed
This is needed for 4 people
  • 2 dl water
  • 3 dl light port
  • 100 g cane sugar
  • 1 cinnamon stick
  • 1 star anise
  • 0.5 grapefruit, rinsed with hot water, dabbed dry; use peeled zest only
  • 4 pears, peeled
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And that's how it's done
And that's how it's done
Bring the port and water to the boil along with all the other ingredients up to and including the grapefruit zest. Add the pears, reduce the heat, cover and simmer for approx. 10 mins. until just soft. Remove the pears, reduce the poaching liquid to a syrupy consistency for approx. 30 mins. Drizzle the liquid over the pears. Serve lukewarm.