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Radicchio with balsamic sauce
30 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 222
  • Fat about 10g
  • Carbohydrates about 18g
  • Protein about 12g
This is needed
This is needed for 4 people
  • 600 g radicchio, halved lengthwise
  • 1 egg, beaten
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 80 g Parmesan, coarsely grated
  • 1 organic orange, grated zest, juice set aside
  • 1 tbsp butter
  • 1 tsp Maizena cornflour
  • 1 shallot, finely chopped
  • 0.5 dl red wine
  • 0.75 dl balsamic vinegar
  • 1 tbsp water
To serve
  • 150 g radicchio, thinly sliced
  • 50 g dried figs, thinly sliced
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And that's how it's done
And that's how it's done
Dip the radicchio in the egg, place on a baking tray lined with baking paper, season. Sprinkle with the parmesan and orange zest.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200°C.
Heat the butter in a pan. Briefly sauté the shallot. Pour in the wine and reduce almost completely. Pour in the balsamic and reserved orange juice, simmer over a medium heat for approx. 5 mins. Mix the cornflour with the water, pour into the pan while stirring, reduce for approx. 2 mins. Remove the sauce from the heat, allow to cool slightly, puree.
To serve
Plate up the baked and fresh radicchio, drizzle with the sauce, scatter the figs on top.