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Salt mixes
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 0
  • Fat about 0g
  • Carbohydrates about 0g
  • Protein about 0g
This is needed
This is needed for 3 glass
Curried salt
  • 40 g Banana chips
  • 1 tbsp mild curry powder
  • 3 tsp chilli flakes
  • 100 g salt
  • 0.25 tsp garlic powder
  • 2 tsp toasted sesame seeds
Fragrant Fleur de Sel
  • 1 tsp Tasmanian pepper
  • 1 tbsp dried rosemary
  • 3 tsp dried flowers
  • 100 g sea salt
Wintry salt mix
  • 1 tsp bourbon vanilla powder
  • 2 tbsp dried tomatoes, roughly chopped
  • 100 g sea salt
  • 0.5 tsp cinnamon
  • 0.25 tsp garlic powder
  • For 3 preserving jars of approx. 100 ml capacity
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And that's how it's done
And that's how it's done
Curried salt
In a food processor, finely grind the banana chips and all the ingredients up to and including sesame seeds. Mix in the salt, pour into a preserving jar, seal.
Fragrant Fleur de Sel
Using a pestle and mortar, finely crush the pepper and rosemary. Stir in the edible flowers and Fleur de Sel, pour into a preserving jar, seal.
Wintry salt mix
In a food processor, roughly grind the tomatoes and all the other ingredients, pour into a preserving jar, seal.