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Warm chocolate cup cakes
20 m active | 38 m total
Nutrition facts per serving:
  • Energy in kcal about 297
  • Fat about 17g
  • Carbohydrates about 31g
  • Protein about 5g
This is needed
This is needed for 4 people
  • 1 egg yolk
  • 1 eggs
  • 50 g butter, weich
  • 1 pinch salt
  • 50 g dark chocolate (64% cocoa), cut into pieces
  • 60 g sugar
  • 50 g white flour
To bake
  • icing sugar, to dust
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And that's how it's done
And that's how it's done
Mix the egg, egg yolk, sugar and salt in a bowl with a hand mixer until the mixture turns lighter in colour. Melt the chocolate and butter in a thin-sided bowl over a gently boiling bain-marie stirring until smooth. Add to the egg mixture. Fold the flour into the mix and pour into the prepared cups. Place the cups on an oven tray
To bake
Approx. 18 mins. in the centre of an oven preheated to 180°C. Remove, dust with icing sugar, and serve immediately.