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10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 119
  • Fat about 5g
  • Carbohydrates about 10g
  • Protein about 3g
This is needed
This is needed for 4 people
  • 1 organic oranges, rinsed with hot water, dabbed dry; use only a little grated zest
  • 3 tbsp sugar
  • 3 fresh egg yolks
  • 1.25 dl Marsala wine
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And that's how it's done
And that's how it's done
In a thin-sided bowl, combine the sugar, egg yolks and orange zest. Pour in the Marsala. Suspend the bowl over a gently simmering bain-marie. It should not touch the water. Using the whisk attachment on a hand mixer, whisk for approx. 4 mins. until the zabaglione is light and fluffy and traces form when it is stirred. Remove the bowl from the heat, briefly continue whisking, serve immediately.