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Churros with spicy chocolate sauce
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 207
  • Fat about 16g
  • Carbohydrates about 13g
  • Protein about 3g
This is needed
This is needed for 18 piece
Dough
  • 2.5 dl water
  • 75 g butter
  • 0.25 tsp salt
  • 200 g white flour
  • 4 eggs, beaten
To deep fry
  • oil for deep-frying
  • 4 tbsp sugar
Sauce
  • 1.5 dl full cream
  • 1 red chilli, deseeded, finely chopped
  • 100 g dark chocolate (approx. 80%)
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And that's how it's done
And that's how it's done
Dough
Bring the water, butter and salt to the boil, reduce the heat. Add all of the flour at once, stir with a wooden spoon for approx. 1 1/2 mins. until a smooth dough forms which separates from the base of the pan. Remove the pan from the heat. Gradually stir in the eggs. The dough should be soft but not runny. Transfer the dough to a piping bag with a serrated nozzle (approx. 10 mm in diameter).
To deep fry
Fill a pot to 1/3 with oil and heat it to approx. 160°C. Pipe strips of dough onto the slotted spoon in a teardrop shape (approx. 10 cm long), snip off with scissors, place in the hot oil, deep fry for approx. 6 mins. Remove and drain on paper towels. Toss the churros in sugar.
Sauce
Heat the cream and chilli in a pan, remove the pan from the heat. Add the chocolate and stir to melt. Serve with the churros.