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Raclette cheese with rosé and grape chutney
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 837
  • Fat about 61g
  • Carbohydrates about 15g
  • Protein about 56g
This is needed
This is needed for 4 people
  • 1 shallot, cut into thin rings
  • 1 tbsp butter
  • 300 g blue grapes, halved
  • 1 cloves
  • 1 tbsp sugar
  • 0.25 tsp salt
  • 1 tbsp white wine vinegar
  • 0.75 dl rosé wine
Crispy dried meat
  • 50 g dried meat (jerky), thinly sliced
  • 0.5 tbsp olive oil
  • 800 g raclette cheese in slices (e.g. smoked raclette cheese)
  • 1 tbsp rosemary, finely chopped
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And that's how it's done
And that's how it's done
Heat the butter in a pan. Sauté the shallots for approx. 3 mins. Add the grapes, clove, sugar and salt, cook briefly. Add the vinegar, reduce almost completely, pour in the wine, reduce for approx. 10 mins.
Crispy dried meat
Heat the oil in a non-stick frying pan. Fry the meat for approx. 5 mins. until crispy.
Place the raclette cheese in the raclette pans, sprinkle with rosemary. Melt under a raclette grill for approx. 8 mins. Top with the chutney and dried meat.