- Home
- Inspiration & Gifts
- Recipes
- Chutneys
- Red onion chutney
Red onion chutney
Nutrition facts per serving:
- Energy in kcal about 296
- Fat about 10g
- Carbohydrates about 47g
- Protein about 2g
This is needed
This is needed
for 250 g
View these products
- 2 tbsp olive oil
- 4 red onion, halved, cut into strips
- 1 garlic clove, pressed
- 1 tbsp rosemary needles, finely chopped
- 80 g cane sugar
- 0.5 tsp salt
- 1 dl balsamic vinegar
- 0.5 dl vegetable bouillon
- salt and pepper to taste
And that's how it's done
And that's how it's done
Heat the oil in a pan, cover the onions and sweat for approx. 20 mins., stirring occasionally. Add the garlic, rosemary, sugar and salt, cook for a further 10 mins. Pour in the balsamic and stock, bring to the boil, reduce the heat, simmer for approx. 10 mins., stirring occasionally, then season and leave to cool.
