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Red onion chutney
50 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 296
  • Fat about 10g
  • Carbohydrates about 47g
  • Protein about 2g
This is needed
This is needed for 250 g
  • 2 tbsp olive oil
  • 4 red onion, halved, cut into strips
  • 1 garlic clove, pressed
  • 1 tbsp rosemary needles, finely chopped
  • 80 g cane sugar
  • 0.5 tsp salt
  • 1 dl balsamic vinegar
  • 0.5 dl vegetable bouillon
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Heat the oil in a pan, cover the onions and sweat for approx. 20 mins., stirring occasionally. Add the garlic, rosemary, sugar and salt, cook for a further 10 mins. Pour in the balsamic and stock, bring to the boil, reduce the heat, simmer for approx. 10 mins., stirring occasionally, then season and leave to cool.