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Marble Gugelhopf
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 346
  • Fat about 18g
  • Carbohydrates about 39g
  • Protein about 6g
This is needed
This is needed for 16 piece
Sponge mixture
  • 250 g butter, soft
  • 200 g sugar
  • 0.25 tsp salt
  • 4 eggs
  • 1 parcel baking powder
  • 500 g white flour
  • 2 dl milk
  • 1 tbsp vanilla sugar
Marble effect
  • 100 g dark chocolate (64% cocoa), roughly chopped
  • 3 tbsp rum or milk
  • One ring-shaped cake mould (holding approx. 2 l), greased and floured
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And that's how it's done
And that's how it's done
Sponge mixture
Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour.
Mix the flour and baking powder, stir into the mixture alternately with the milk. Split the mixture into 2 portions. Mix the vanilla paste into one half of the mixture, transfer to the prepared cake tin.
Marble effect
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Stir the chocolate into the other half of the sponge mixture along with the rum or milk, spread on top of the pale sponge mixture. Create a marble effect by running a fork through the mixture in a spiral motion.
To bake
Approx. 60 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, tip out onto a cooling rack and leave to cool completely.