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Pasta salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 444
  • Fat about 27g
  • Carbohydrates about 29g
  • Protein about 21g
This is needed
This is needed for 4 people
  • 150 g elbow macaroni
  • salted water, boiling
  • 2 tsp mustard
  • 4 tbsp apple vinegar
  • 5 tbsp crème fraîche
  • salt and pepper to taste
  • 250 g different coloured cherry tomatoes, halved
  • 2 Landjäger, diced
  • 100 g Gruyère, diced
  • 3 gherkins, diced
  • 1 spring onion incl. green part, cut into thin rings
  • 3 tbsp flat-leaf parsley, finely chopped
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And that's how it's done
And that's how it's done
Cook the pasta in salted water until al dente, drain.
Mix the mustard with the vinegar and crème fraîche, season. Add the macaroni, cherry tomatoes and the remaining ingredients, mix.