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Semolina puddings
20 m active | 3 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 211
  • Fat about 12g
  • Carbohydrates about 20g
  • Protein about 5g
This is needed
This is needed for 4 people
Puddings
  • 1 pinch salt
  • 3.5 dl milk
  • 2 tbsp sugar
  • 0.5 vanilla pod, cut open lengthwise, seeds scraped out
  • 1 organic lemon, use half of grated zest
  • 1 dl cream, whipped until stiff
  • 50 g durum wheat semolina
Tools
  • 4 ramekins, each approx. 100 ml, rinsed with cold water
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And that's how it's done
And that's how it's done
Puddings
Bring the milk to the boil in a pan with the salt and vanilla. Stir in the semolina, simmer for approx. 5 mins. over a very low heat, stirring constantly to form a thick paste. Remove the pan from the heat, cover and allow to absorb for approx. 10 mins. Remove the vanilla pod. Stir in the sugar, whipped cream and lemon zest. Spoon the mixture into the prepared moulds, level off and leave to cool. Cover the semolina puddings and chill for approx. 3 hrs.