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Creamy dreamy Lassi
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 383
  • Fat about 11g
  • Carbohydrates about 49g
  • Protein about 5g
This is needed
This is needed for 1 people
Rhubarb compote
  • 100 g rhubarb, cut into pieces
  • 2 tbsp sugar
  • 0.5 dl water
  • 6 cl Baileys Strawberry & Cream
  • 5 strawberries, cut into pieces
  • 4 tbsp plain yoghurt
  • 6 ice cubes
To serve
  • 1 strawberries, in slices
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And that's how it's done
And that's how it's done
Rhubarb compote
Bring the rhubarb, water and sugar to the boil in a small pan. Reduce the heat, simmer for approx. 5 mins. Puree the compote and leave to cool.
Place the Baileys, yoghurt, strawberries and ice cubes in a blender, blend until smooth, transfer to a coupe glass.
To serve
Arrange the strawberry slices around the edge of the glass, spoon approx. one third of the rhubarb compote on top of the cocktail.