Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Colourful grilled vegetables
1 h active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 306
  • Fat about 17g
  • Carbohydrates about 31g
  • Protein about 5g
This is needed
This is needed for 4 people
Tomato skewers
  • a little olive oil
  • 200 g different coloured cherry tomatoes
  • 0.25 tsp salt
  • 6 sprigs rosemary, soaked in water for approx. 30 mins.
  • a little sea salt
Onion lollipops
  • 6 wooden skewers, soaked in water for approx. 30 mins.
  • 2 red onion, cut into slices approx. 5 mm thick
  • 0.5 tbsp honey
  • a little cayenne pepper
Potato slices
  • 250 g waxy potatoes, cut lengthwise into slices approx. 5 mm thick
  • 1 tbsp olive oil
  • 250 g sweet potato, cut lengthwise into slices approx. 5 mm thick
  • 0.5 tsp salt
  • 2 sprigs thyme, leaves torn off
Horn peppers with cream cheese
  • 4 horn peppers, deseeded
  • 100 g cream cheese
  • 1 tbsp olive oil
  • 0.5 bunch chives, finely chopped
  • 0.25 tsp salt
  • a little pepper
View these products
And that's how it's done
And that's how it's done
Tomato skewers
Mix the tomatoes with the oil and salt, thread onto the rosemary sprigs. To grill the tomatoes Charcoal/gas/electric grill: Cover and grill the tomato skewers over/on a medium heat (approx. 200 °C for approx. 5 mins. all over. Remove the tomato skewers from the grill, drizzle with oil, season with salt.
Onion lollipops
Push the wooden skewers into the middle of the onion slices. To grill the onions Charcoal/gas/electric grill: Cover and grill the onion lollipops over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Remove the onion lollipops from the grill, drizzle with honey, season.
Potato slices
Mix the potatoes with the oil and salt. To grill the potatoes Charcoal/gas/electric grill: Cover and grill the potato slices over/on a medium heat (approx. 200 °C for approx. 10 mins. on each side. Rotate the potato slices by one quarter every 5 mins. Remove the potato slices from the grill, garnish with thyme leaves.
Horn peppers with cream cheese
Brush the peppers with oil. To grill the peppers Charcoal/gas/electric grill: Cover and grill the peppers over/on medium heat (approx. 200 °C for approx. 10 mins. Mix the cream cheese with the chives, season. Fill the top part of the pepper with cream cheese.