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Colourful tarte flambée
30 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 328
  • Fat about 15g
  • Carbohydrates about 40g
  • Protein about 7g
This is needed
This is needed for 4 people
Sauce
  • 100 g crème fraîche
  • 2 tbsp pesto verde (green pesto)
  • 0.25 tsp salt
Vegetables
  • 1 baby lettuce
  • 1 tin corn kernels (approx. 140 g)
  • 0.5 g red peppers
  • 1 g carrots
Tarte flambée
  • 1 tarte flambée dough, rolled into a rectangle
Tools
  • Baking tray, Colander, Knife, Oven mitts, Rösti grater, Tablespoon, Teaspoon, small bowl, Cutting board
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And that's how it's done
And that's how it's done
Sauce
Mix the crème fraîche and pesto, season with salt.
Vegetables
Peel and roughly grate the carrot. Cut the pepper into strips approx. 1 cm wide. Remove the lettuce leaves, tear into large pieces. Drain the sweetcorn.
Tarte flambée
Roll out the dough, place on a baking tray. Spread the sauce on top of the dough, add the pepper, carrot, sweetcorn and lettuce.
To bake
Approx. 10 mins. on the bottom shelf of an oven preheated to 240°C.