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Berry trifle
20 m active | 2 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 349
  • Fat about 18g
  • Carbohydrates about 40g
  • Protein about 7g
This is needed
This is needed for 4 glass
  • 1 vanilla pod, cut lenghtwise, seeds scratched out
  • 300 g plain greek yoghurt
  • 80 g icing sugar
  • 1 tbsp water, boiling
  • 3 leaves gelatine, immersed in cold water for approx. 5 mins., drained
  • 250 g mixed berries (e.g. blackberries, raspberries and blackcurrants)
Fill into glasses
  • 100 g biscuits (e.g. Nussstängeli, roughly chopped)
To decorate
  • 100 g mixed berries (e.g. blackberries, raspberries and blackcurrants)
  • 4 glasses, each approx. 150 ml
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And that's how it's done
And that's how it's done
Puree the berries with the icing sugar and the vanilla seeds. Dissolve the gelatine in the water, mix together with 2 tbsp of the mixture and immediately stir into the remaining mixture. Stir in the yoghurt.
Fill into glasses
Fill the glasses with the mousse and biscuits in alternating layers, cover and leave to set in the fridge for approx. 2 hrs.
To decorate
Decorate the trifle with berries.