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Juicy berry cake
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 267
  • Fat about 16g
  • Carbohydrates about 23g
  • Protein about 5g
This is needed
This is needed for 16 piece
Cake mixture
  • 100 g plain yoghurt
  • 4 eggs
  • 200 g sugar
  • 0.25 tsp salt
  • 200 g butter, soft
To fill
  • 200 g white flour
  • 100 g shelled ground almonds
  • 1 tsp baking powder
  • 250 g red currants
  • 125 g raspberries
To decorate
  • icing sugar, to dust
  • 1 loaf tin (approx. 30 cm), lined with baking paper
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And that's how it's done
And that's how it's done
Cake mixture
Whisk the butter, sugar and salt in a bowl. Whisk in the eggs one at a time, mix in the yoghurt.
To fill
Combine the flour, almonds and baking powder, mix in. Transfer the cake mixture to the prepared tin, scatter the berries over the top, press down gently.
To bake
Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, remove from the tin and leave to cool on a rack.
To decorate
Dust the cake with icing sugar.