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Macaroni with plums and a crunchy topping
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 883
  • Fat about 39g
  • Carbohydrates about 115g
  • Protein about 20g
This is needed
This is needed for 4 people
Stewed plums
  • 80 g sugar
  • 30 g butter
  • 1 tbsp water
  • 500 g plums, halved
  • 1 cinnamon stick
To cook the pasta
  • salted water, boiling
  • 350 g pasta (e.g. large elbow macaroni)
Crunchy topping
  • 50 g butter
  • 100 g toast bread, cut into cubes
  • 100 g almond slivers
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And that's how it's done
And that's how it's done
Stewed plums
Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add the butter, stir into the caramel. Add the plums and cinnamon, simmer for approx. 5 mins. until soft.
To cook the pasta
Cook the pasta in salted water until al dente, drain.
Crunchy topping
Heat the butter in a pan. Toast the bread and nuts over a medium heat for approx. 3 mins., stirring occasionally. Sprinkle the crunchy topping on top of the pasta, serve with the plums.