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Courgette involtini
20 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 36
  • Fat about 2g
  • Carbohydrates about 1g
  • Protein about 2g
This is needed
This is needed for 24 piece
Courgette
  • 2 courgettes (each approx. 200 g), cut lengthwise into approx. 3 mm slices (produces approx. 24 slices)
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper
Involtini
  • 100 g cream cheese
  • 24 basil leaves
  • 12 dried tomatoes, halved lengthwise
  • 3 mozzarella sticks, halved lengthwise, cut into four
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And that's how it's done
And that's how it's done
Courgette
Place the courgette slices on a baking tray lined with baking paper, brush both sides with oil, season. Bake for approx. 10 mins. in the centre of an oven preheated to 220°C. Remove the courgette slices, allow to cool slightly.
Involtini
Spread cream cheese over the courgette slices, top each slice with 1 basil leaf, 1 piece of tomato and mozzarella. Roll up the courgette, secure with toothpicks.