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Sausage and cabbage with wild rice
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 703
  • Fat about 40g
  • Carbohydrates about 50g
  • Protein about 33g
This is needed
This is needed for 4 people
Sausage and cabbage
  • clarified butter for frying
  • 600 g savoy cabbage, thinly sliced
  • 4 pork bratwurst, sausage removed from skin and made into balls of approx. 2 cm
  • 2 shallot, thinly sliced
  • 1 red-skinned apple, sliced
  • 3.5 dl meat bouillon
  • 250 g mushrooms, thinly sliced
  • 1 tsp salt
  • 2 dl single cream for sauces
  • salt and pepper to taste
  • 200 g wild rice mix
  • salted water, boiling
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And that's how it's done
And that's how it's done
Sausage and cabbage
Heat a little clarified butter in a frying pan. Fry the sausage meat and apple in batches for approx. 7 mins., turning occasionally, then remove. Heat a little clarified butter in the same pan. Sauté the shallots, add the cabbage and mushrooms, season with salt, cook for a further 15 mins. Pour in the stock and cream, simmer for approx. 10 mins., season. Return the meat and apple to the pan, heat through.
Cook the rice in boiling salted water until soft, drain. Serve the sausage and cabbage with the wild rice.